Dubai Chocolate Bar Recipe: Simple Desserts and Sweet Treats

The Dubai Chocolate Bar is a confection that combines a rich chocolate shell with a creamy, crunchy pistachio filling. This homemade Dubai Chocolate version allows you to recreate the treat in your own kitchen, offering a delightful blend of textures and flavors.

Ingredients

For the Chocolate Shell:

• 2 cups dark chocolate chips (or sugar-free alternatives)
• 1 tablespoon coconut oil (or unsalted butter)
• 2 tablespoons white chocolate chips (optional, for decoration)

For the Pistachio Filling:

• 6 ounces kataifi pastry dough (shredded phyllo dough)
• 2 tablespoons coconut oil (or unsalted butter)
• 8 ounces raw pistachio butter (creamy)
• 1 tablespoon tahini paste (optional)

Instructions

Prepare the Chocolate Shell:

• Optional Decoration: Melt the white chocolate chips in a microwave-safe bowl, heating in 20-second increments and stirring until smooth. Using a small spoon or piping bag, drizzle designs into the cavities of your chocolate molds. Allow the designs to set at room temperature or place them in the refrigerator for a few minutes to harden.
• In a separate microwave-safe bowl, combine the dark chocolate chips and 1 tablespoon of coconut oil. Melt the mixture in 20-second intervals, stirring after each, until fully melted and smooth. This is crucial to achieving the perfect Dubai Chocolate shell.
• Spoon approximately 2 tablespoons of the melted dark chocolate into each mold cavity. Using the back of the spoon or a silicone brush, spread the chocolate evenly to coat the bottom and sides of each cavity, ensuring full coverage to create a sturdy shell.
• Gently tap the molds on the counter to release any air bubbles and to smooth the chocolate surface.
• Place the molds in the refrigerator for about 15 minutes to allow the chocolate shells to set completely.

Prepare the Pistachio Filling:

• On a clean cutting board, finely chop the kataifi pastry dough into small pieces to ensure even toasting.
• In a medium-sized skillet over medium heat, melt 2 tablespoons of coconut oil. Add the chopped kataifi to the skillet, stirring continuously to coat the strands evenly with the oil.
• Continue to cook the kataifi, stirring frequently, for about 5–7 minutes or until it becomes golden brown and crispy. Be vigilant to prevent burning, as the fine strands can toast quickly.
• Once toasted, remove the skillet from the heat and allow the kataifi to cool slightly for about 5 minutes.
• In a mixing bowl, combine the toasted kataifi with the raw pistachio butter. If using tahini paste, add it to the mixture. Stir thoroughly until all ingredients are well incorporated, resulting in a cohesive, spreadable Dubai Chocolate filling.

Assemble the Chocolate Bars:

• Ensure the chocolate shells in the molds are fully set before proceeding.
• Divide the pistachio filling evenly among the chocolate-lined mold cavities, pressing it gently to fill each cavity without overfilling. Leave a small gap at the top to allow space for the final chocolate layer.
• Re-melt any remaining dark chocolate if it has solidified, ensuring it is smooth and pourable.
• Spoon the melted chocolate over the pistachio filling in each mold, covering the filling completely and sealing the edges to encase the filling within the Dubai Chocolate shell.
• Gently tap the molds again to smooth the tops and eliminate any air pockets.
• Place the filled molds back in the refrigerator for an additional 20–30 minutes, or until the chocolate is fully set and the Dubai Chocolate bars are firm to the touch.

Unmold and Serve:

• Once the chocolate bars have set completely, carefully remove them from the molds. Silicone molds can be gently peeled away from the chocolate, while rigid molds may require a gentle tap or twist to release the bars.
• Arrange the Dubai Chocolate bars on a serving platter. If desired, decorate with additional drizzles of melted white chocolate, a sprinkle of finely chopped pistachios, or a light dusting of edible gold powder for an elegant presentation.
• Serve the Dubai Chocolate Bars immediately, or store them in an airtight container in the refrigerator for up to 10 days. Allow refrigerated bars to sit at room temperature for a few minutes before serving to enhance their flavor and texture.

Recipes Done Right:

Frequently Asked Questions

What is Kataifi Pastry Dough, and where can I find it?
Kataifi pastry dough is finely shredded phyllo dough commonly used in Middle Eastern desserts. It’s typically available in the frozen section of Middle Eastern or specialty grocery stores. If purchased frozen, ensure it is fully thawed before chopping and toasting.

How can I make pistachio butter at home?
To make pistachio butter, blend raw, unsalted pistachios in a food processor until smooth. If the mixture is too thick, add a small amount of neutral oil to achieve the desired consistency. Using high-quality pistachios will yield the best flavor.

Is tahini paste necessary for the filling?
Tahini paste is optional but recommended, as it adds a subtle nutty flavor that complements the pistachio filling. Before measuring, ensure the tahini is well-stirred, as it can separate over time.

What type of molds should I use for shaping the chocolate bars?
Silicone molds are ideal for making chocolate bars, as they allow for easy removal without breaking. Choose molds in your preferred shape and size, and ensure they are clean and dry before use.

What is the best method for melting chocolate?
When melting chocolate, use short heating intervals and stir frequently to prevent overheating, which can cause the chocolate to seize. This approach helps achieve a smooth, glossy consistency.

Can I use milk chocolate instead of dark chocolate for the shell? 
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste. Keep in mind that milk chocolate has a lower melting point, so monitor it closely during melting to prevent overheating.

How should I store the finished Dubai Chocolate Bars? 
Store the chocolate bars in an airtight container in the refrigerator to maintain their texture and prevent melting. Allow them to sit at room temperature for a few minutes before serving to enhance their flavor.

Can I add other flavors or ingredients to the filling? 
Absolutely! You can customize the filling by adding ingredients such as finely chopped dried fruits, a pinch of cinnamon, or a splash of rose water to introduce new flavor dimensions.

How can I ensure the chocolate shell doesn’t crack when removing it from the mold? 
To prevent cracking, ensure the chocolate has fully set before attempting to remove it from the mold. Gently flex silicone molds to release the bars. If using rigid molds, consider lining them with parchment paper for easier removal.

By following these guidelines, you can successfully create your own Dubai Chocolate Bars at home, enjoying the rich combination of creamy pistachio filling and crisp chocolate shell that has made this treat a favorite among dessert enthusiasts.